This early work is a fascinating read for any goat enthusiast or historian of the breed, but also contains much information that is still useful and practical for the amateur or professional goat farmer today. Contents Include: Introduction – Getting Your Goat – Your Goat’s House and Run – Feeding Your Goat – Your Guide to Breeding – Kidding Without Worry – The Kids – Disbudding Kids – Milk-o! – Making Your Own Butter and Cheese – Goat Meat for the Table – Curing Kid Skins – Ailments – In General – A Few Recipes – A Family Man Starts Goat-Keeping. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.